LES GOELANDS
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A welcoming hotel restaurant on the seafront offering rooms and market cuisine at moderate prices
This restaurant has redone its decoration. The customer finds what he looks for, from the traditional and from the fish, because we are on the sea. What never is the pleasure is to be warmly and warmly welcomed, and therefore it is in this atmosphere that you will be offered a market kitchen, without pretensions, but effective. See more: the introduction of fresh salmon to the black wheat flower, the home-to-house fat in the bottle or the lukewarm fish bowl attirent the eye and surprises when choosing the entrance. For the dish, the box of cod and stone in the two colours or the grilled wine in the wine of Chinon will surprise you as well as the very traditional fricassee of the guts of the muscadet. As for such moderate prices, for such a quality of cooking and hospitality, we still do not come back. The hotel's 7 rooms are also very moderate.
Members' reviews on LES GOELANDS
Quelle découvenue ! Un saumon fumé qui baignait dans l'huile avec en prime un morceau de plastique transparent de 2 sur 4 cm, un foie gras tout ce qu'il y a de gras avec une gelée au goût d'eau. Un sandre au beurre blanc au goût insipide, une entrecôte pleine de nerfs. Des frites plus que salées. Deux morceaux de fromages qui se battent en duel sans goût sauf celui de sel et pour finir un choix de desserts quelconque. 24 euros le menu, c'est cher payé pour si mauvais. A EVITER ABSOLUMENT