Gourmet products local specialties and wines Saint-Lyphard

In the heart of the Brière Regional Park and the Guérande peninsula, since 2006, this GAEC has been transforming the milk from its cows into farm products. The farm includes 175 hectares of forage land mainly used to feed the 100 cows of the Prim'holstein, Normande or Simmental breeds, the 90 heifers and the meat workshop made up of 60 cows and heifers of the Charolais or Limousin breeds. A farm chicken farm completes the production. You will find milk, butter, white cheese, yoghurt and cheese pudding.

If you visit Git and you are going to rotate in the swamp, don't forget by returning to the markets of Saint-Lyphard. The first, a market for crafts and local products is held in the centre of the town on Tuesday afternoon during the summer. He brings together about exhibitors. Street entertainment regularly complements this market. The second is a real institution that runs on Thursday all Day from July to mid-September in the enchanting surroundings of the village of Kerhinet and its cottages. It is organized by the producers of the Land and Salt Association and the Brière Regional Natural Park. You will find excellent products from the area of the region that you will taste with delight.

The boutique de la chaumière des saveurs et de l'artisanat brings together about thirty artisans and producers who are fervent defenders of "Made in Brière". The store offers products from local producers and craftsmen located in the Brière regional park. Here you will find everything: Guérande salt, cider, honey, jams, pâtés, knives, jewellery, wooden objects, ceramics, leather goods, etc. In addition, going to this shop is a beautiful walk on a picturesque site, in the heart of a village of typical cottages, the village of Kerhinet.