2024
BISCUITERIE DE SAINT-BREVIN
Patisserie
4.3/5
• 4 reviews
Read moreA wide range of cookies: galette, palet, madeleine, the "Crakou", a crunchy caramel speciality (available with pistachio or chocolate), the caramel-salt flower palet, the buckwheat galette... Fresh Breton cookies and cakes made by hand, without preservatives or coloring agents, from churned butter, giving this inimitable taste. At the same time, the pastry chef makes by hand the famous Kouign amann as well as the Breton cake declined in various flavors.