Where to buy bread cakes chocolates ice cream Pornic

The story began almost 50 years ago, when Joseph Maillard planted his hectares of strawberry fields. In 1975, the first jams were put into jars. Since then, the Fraiseraie's quality and reputation have never wavered. Producers of strawberries with recognized taste qualities, they have imagined a unique concept around strawberries and fruit, and have developed varied and delicious products: sorbets, frozen desserts, jams, syrups... So don't be surprised by the queue outside the store, and enjoy the crêperie-tea room!

Established in Pornic for 19 years, BALAN is a delight for tea and coffee lovers. With no less than 200 varieties of Dammann Frères teas, herbal teas and rooibos, as well as some 20 coffees roasted on site, Eriko and Hugues will be delighted to advise you on the beverage that's right for you. You'll also find a wide selection of gourmet products from French artisans at BALAN: jams, chocolates, honeys, A.O.P Charentes churned butter caramels, olive oils and spices, tea and coffee accessories and much more.

For more than 20 years now, the Sorin house has been treating Pornic and its visitors to its ice creams and sorbets, with many different flavours. A choice of atypical flavours such as tatin-caramel, lemon meringue cream, caramel-pecan, vine peach, strawberry-fresh mint are available alongside the more classic ones. There's something for every taste and desire! You will have the choice between a cone or an Italian ice cream. And when the weather is not so good, it's on homemade pancakes or waffles that we set our sights. The manufacturing is handcrafted and the know-how perfectly mastered. Creative and original, ice creams are all the more appreciated when enjoyed on the spot, in the old port. The welcome is smiling and pleasant, even in high season!

Another Pornicais institution and a must for food lovers! Bertrand Gavet, worthy heir of 5 generations of pastry chefs, took over the family business in 2005, and renovated his shop in 2014, while preserving its spirit. In this pastry shop, you are bound to find something to please you, between the chocolate, the biscuit and the confectionery. A choice so vast that one does not know what to choose. So why not try the Armoricain with its almond meringue and praline cream? Or the kouign-amann with its excellent puff pastry? Or the Délicat&Sens chocolate, a creation by Bertrand Gavet made from selected cocoa beans. You can order online and pick up your order at the back of the shop.