Results French cuisine restaurant Piriac-Sur-Mer

AU 17 BIS

French cuisine • €€
3.1/5
• 8 review

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Carte de l'emplacement de l'établissement
19, rue de Keroman, 44420Piriac-Sur-Mer, France
•
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02.40.23.41.30
2024
Recommended
• 2024

Good value cuisine in a restaurant with terrace and patio, open all year round in Piriac-sur-Mer.

The 17 Bis is one of the few restaurants in Piriac-sur-Mer open all year round. The kitchen is simple but well executed. On entry, after hesitation, you will choose between the marinated sardines or the beef carpaccio and its grana padano chips. You can continue with the Saint-Jacques at the plancha, vegetables and scented rice or the back of cod in surprise. You will also appreciate fried mussels. In dessert, the White Stuff specialty and its red fruit pan will conclude beautifully. You will have the pleasure in summer of lunch on the half-shadow terrace and its patio, with family or with friends. This address offers good value for money.

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Members' reviews on AU 17 BIS

3.1/5
8 reviews
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Value for money
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Lou88
Lou88
Value for money
Kitchen quality
Originality
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Very nice address, quality service... Very good cuisine with a chef who offers tea! Excellent smiling welcome, which does not grimace when you arrive with strollers and baby... Get there without doubt!
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mino2414
mino2414
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
very end with this small restaurant tastefully decorated and a warm welcome. they are chamants and have been eating very well! small mussels but not too the season, and delicious dessert. just a small comment, it is a shame that the French fries are not house! do is a shame because lereste is perfect. place to remember!
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mortibus
mortibus
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Hello,
disappointed, won't it remains a long time facing the restaurants already established and recognised, mussels tiny with nonexistent Roquefort sauce and without taste, not the season do they have tell me (why to offer them? charal ground beef with the shape of the tray, fried has cooked your, does not deserve the large sign advisor by the web surfer has the entrance.
Avoid
Warmly.
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AU 17 BIS
AU 17 BIS Manager
05/14/2013 at 00:31
bien pris connaissance et note de votre critique. Effectivement les moules etaient petites mais ce n'est pas la saison ,et pourquoi en servir me demandez vous ? parce que le client veut des moules sur les menus a piriac meme hors saison et j'ai fait le choix des moules de roches qui ont du gout et non des moules d'importations bien plus garnies mais sans saveurs et farineuses!!pour les frites ,je reste toujours surpris apres 30ans de métiers que les clients attendent de vous faire la remarque a la fin du repas et préfèrent partir mécontents que de vous demandez un peu plus de cuisson!!un menu enfant est un menu enfant et non un menu adolescent!!! un steak haché de 100grs surgelé avec une glace et un sirop a l'eau ceci pour 6 euro50... j'ai parfois l'impression de faire le grand écart entre des clients qui mangent la meme chose et qui repartent content de leur repas "au 17bis" .Comme quoi les gouts et les couleurs !!!
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