PETIT LIEU POISSONNERIE
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Opposite the church in the Saint-Félix district, right next to the famous little bakery, Le Petit Lieu is a new fishmonger's shop. Pierre welcomes us with a smile, accompanied by Paul for a fresh duo. We discover the beautiful stalls glistening with the day's catch of fish and shellfish from the coasts of Brittany, La Turballe, Le Croisic and the Vendée (Saint-Gilles and Sables-d'Olonne). A fish tank where children can peer through the glass at the movements of crabs, spider crabs or Breton lobsters (depending on arrivals) is always a hit! An outside sign announces the "catch of the day", with line-caught sea bass, hake, meagre or line-caught whiting that day. In short, a traditional catch that respects the seabed: a quality, local catch. Mackerel, monkfish, sardines and octopus rest on their ice... Pierre and Paul raise the fillets for you, and also transform the fish in a catering style, with plenty of ideas for aperitifs (fish terrine, haddock fillet, acras, fish bread) and a bottle of wine to take away. At the end of each week, you'll leave with the dishes of the moment: fish and chips or blanquette de la mer, for example. Oysters, lobsters, shrimps, everything reminds us of the open sea.
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