CONSERVERIE LA BELLE-ILOISE
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Born in Quiberon in 1932, the cannery La Belle-Iloise has known over time, while retaining its spirit of family business, bringing preserved fish and seafood to the taste of day. The recipe? Quality products, good network and work on merchandising. When you enter the shop on the rue de la Fosse in Nantes, it is indeed difficult not to be seduced by all these boxes and other small pots of all colors at the vintage look. To offer a "seafood" gift, this is where you need to come! For a full range of omega 3, phosphorus and potassium, we crave for all these preserved sardines or mackerel that have preserved their flavors and delicate and tasty flesh. Hot toast for aperitifs, fish rillets, sardine slicings, sandwiches preparations are innovative and delicious. Lobster bisque remains the flagship product, but you can also test the rillets of the Sichuan bays or the white tuna bacon with olive oil and spices. Gift boxes with their beautiful boxes, plateaus or bourrich incite the great aperos with friends. A safe value. And as of January 2019, thym lemon lemon lemon lemon Timut (a bay of Nepal), until then, will be offered permanently in store and online.
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