FONDANT BAULOIS TALENSAC
Mokatea is Patrick Albera's gourmet store, an institution on the Talensac market since 2003! In 2018, it's decked out in the turquoise and white colors of La Baule's beach cabins, with this signature assertion for one of the region's best-sellers, the Fondant baulois! It's a chocolate travel cake with a melt-in-the-mouth texture, made from natural ingredients that make us melt with pleasure, and it's here that you can enjoy it! Patrick's passion for chocolate, aided by Macha, also offers ninety different tablets from top-of-the-range brands: melt for Noir écorces d'orange from Normandy chocolate-maker Michel Cluizel, or for Apotequil from Maison Bonnat in Voiron, or for Lait et noisettes du Piémont from Italian manufacturer Venchi. When it comes to travel cakes, the Fondant baulois is the benchmark, with its delicious chocolate speciality and salted butter caramel note. It's also available in chocolate mint, choco orange, choco coffee and even gluten-free with a raspberry heart. Other travel cakes include Gâteau nantais, an almond sponge covered with a subtle rum glaze. Accompany these sweet treats with quality hot drinks like Compagnie and Co tea or freshly-ground coffee. And enjoy! And now Patrick has his own website, so take a look and be warned, it's all gourmet!
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