L’ARTISAN
Bakery
2024
Recommended
•
2024
With more than thirty years in the bakery, the Artisan deserves his name. Here, breads, pastries, regional specialties and other delicacies are old recipes and traditional know-how. For breads: Classics such as excellent Tuscan Tuscan, artisan baguette or rarer products: mitronette with germed wheat, cocoa bread, fantasy strings… Ask for advice for a bread that will keep several days or a compact, aerated blood. The boss, a master craftsman with a passion for his profession, provides meticulous care to the manufacture of tartettes, macarons, biscuits… At lunch time, many sandwiches, pizzas and crumbs!
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