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2025
Recommended
2025
Located right next to the train station, this artisan bakery is open from daybreak. Its wide range of homemade breads, like the pumpkin seed baguette, is made with Label Rouge flour. Pure butter viennoiseries, pastries and other sweet treats like chocolate are just waiting for you: we love the tartelettes amandines, the Paris-Brest, the tarte fine abricot, the gâteau nantais... Erwan Le Bechennec, with 25 years of baking under his belt, and his team also design cakes for special events.
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About us "LE FOURNIL D'ERWAN"
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Opening time and information on LE FOURNIL D'ERWAN
Open Monday to Friday from 7am to 7pm.
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Members' reviews on LE FOURNIL D'ERWAN
4.4/5
39 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Néanmoins j'ai pris un gâteau nantais qui était très écoeurant a cause de l'excès de rhum dans le glaçage... Dommage!
Rapport qualité prix parfait.
9€ la formule Sandwich avec dessert au choix (maison) et boisson. Produits de qualité et large choix de sandwich. Tarte au citron et Tarte pistache une tuerie !
Accueil très sympathique de la vendeuse.
Merci
Un gros plus : le personnel est adorable et souriant, très bonne boulangerie de quartier!