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2025
Recommended
2025
Located right next to the train station, this artisan bakery is open from daybreak. Its wide range of homemade breads, like the pumpkin seed baguette, is made with Label Rouge flour. Pure butter viennoiseries, pastries and other sweet treats like chocolate are just waiting for you: we love the tartelettes amandines, the Paris-Brest, the tarte fine abricot, the gâteau nantais... Erwan Le Bechennec, with 25 years of baking under his belt, and his team also design cakes for special events.
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About us "LE FOURNIL D'ERWAN"
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Opening time and information on LE FOURNIL D'ERWAN
Open Monday to Friday from 7am to 7pm.
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Members' reviews on LE FOURNIL D'ERWAN
4.4/5
39 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2025
Après avoir testé beaucoup de croissants à Nantes, ce sont sans doutes mes préférés jusque-là !
Visited in january 2025
Plusieurs fois que je vais dans cette boulangerie, et c'est à chaque fois un plaisir !
Le pain est bon, les pâtisseries sont excellentes et le service est top ????????✨
Le pain est bon, les pâtisseries sont excellentes et le service est top ????????✨
Visited in december 2024
Great variety and amazing quality. Great place to have your breakfast!
Visited in october 2024
Bon, pas cher, service aimable. Que demande le peuple ?
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J'ai été acheter un sandwich et il y avait un poils de barbe dans mon sandwich, quand je suis rentré dans la boulangerie aucun sourire, je n'achèterai plus la-bas étant donnée les conditions d'hygiène et le manque d'amiabilité.