2025
Recommended
2025
Located right next to the train station, this artisan bakery is open from daybreak. Its wide range of homemade breads, like the pumpkin seed baguette, is made with Label Rouge flour. Pure butter viennoiseries, pastries and other sweet treats like chocolate are just waiting for you: we love the tartelettes amandines, the Paris-Brest, the tarte fine abricot, the gâteau nantais... Erwan Le Bechennec, with 25 years of baking under his belt, and his team also design cakes for special events.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Nantes
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE FOURNIL D'ERWAN
4.4/5
39 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique holiday offers with our partners

Le pain au raisin mériterait une pâte un tout petit peu plus légère et un peu plus de "crème ?" .
Bon conseil du vendeur, la vendeuse est sympathique et souriante.
2 fois plus chers que les croissants et pains au chocolat lidl mais 2 fois moins bons. Sans goût..secs..bref pas bon
Pour ce prix on pourrait espérer de la qualité. Probablement industriel donc... Nul.. a éviter car cher et pas bon (croissants et pain au chocolat )