POISSONNERIE THIERRY CORBINEAU
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Thierry takes the road every morning at 2:30 am to offer you a quality fish. His team consists of his son Quentin, Isabelle and Luis. The fishmonger's has the pleasure of serving Nantes restaurants such as: L'Atlantide Maison Guého 1874, L'Abélia, Pickles, L'Aménité, Les Bouteilles, Izakaya Joyi, Cuit lu Cru, Mata Hari, Block Out, Bibimbox, etc. Located in the lower part of the Talensac market, it has a beautiful stall which reveals its daily arrivals from the Croisic and La Turballe auctions. You will find 100% fresh all the richness of the fishing of our coasts: monkfish, St. Pierre, sea bass, sea bass, yellow lie, sea bream, tuna, mackerel, red mullet, plaice, cod, sole, skate, organic salmon, squid, live shrimp, scampi, crayfish, crabs, crabs, curries or lobster. Professional advice to make the right choice or find the right recipe.
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