OPSON EPICERIE FINE GRECQUE
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This Ali Baba cave, run by Achilleas Papadimitriou, of Greek origin, a welcoming and smiling gentleman, supported by his team, abounds in the thousand treasures of Greek gastronomy: stuffed vine leaves, tapenades, eggplant salads, aromatic herbs, honey, black olives, candied tomatoes, pickled peppers or snails, PDO feta cheese, puff pastry spinach, Santorini wine, honey raki, dry bread for dako salads, mountain tea... There are also ready-made dishes such as moussaka or pasticcio, soups, puff pastry.... Welcome to opson's paradise! For non-Hellenists, as it was my case before coming to the shop, the opson is one of the three basic elements of ancient Greek food with wine and common cereal-based foods, and refers to the side dishes. You will no longer know where to give a head so much each of these products come directly from local Greek producers seems divine! So, to give you an idea, discover the 15 honeys and olive oils available for tasting in the shop. Taste the olive oil that was voted the best in the world in 2017! And soon an e-shop shop website where you can order online!
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