BATTOS EPICERIE FINE
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Battos is the brainchild of two friends from the Lycée Hôtelier: Lucie Colombatto, in the dining room, and Gladys Battault, in the kitchen. Les Battos, the nickname of their teenage years, became an obvious choice when it came to choosing a name for this place where regal is the key word. And a good idea: the restaurant is complemented by a cosy, well-stocked grocery section. Flavored pickles, fruit vinegars, beers in a multitude of flavors, gourmet breadsticks, a wide selection of organic spices and other fine products await to embellish your plates.
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