IMAGINARIUM RESTAURANT
Bistronomy
•
€
Go there and contact
07.49.04.98.81
I am the owner
•
Click here
2024
Recommended
•
2024
A restaurant with an unusual decor, offering cuisine from elsewhere, based on local produce from the land and sea.
Drop your suitcases and plunge into the imaginary world of 20,000 Leagues Under the Sea. This charming bistro is inspired by the 1920s and Jules Verne. A great lover of travel and cabinets of curiosities. Hence the restaurant's unusual decor. The managers, Carolina and Margot Schioappa-Thievet, offer a cuisine of a thousand flavors. A culinary voyage in the plate, with local products from land and sea. For example, gnocchi with red onion cream or beef brisket confit 4 hours with Cajun spices. A real treat. The restaurant is open 4 noontimes and 3 evenings a week and offers a bistronomic menu. Reservations recommended.
Advertising
Advertising
Organize your trip with our partners Nantes
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on IMAGINARIUM RESTAURANT
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Nantes and around
Advertising
Find unique Stay Offers with our Partners
Advertising