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Taste the sublime creative cuisine of the chef Annelise Genouel and her daring sweet and savoury dishes.
Behind the bay windows, 2 beautiful rooms with set tables and a new cellar and delicatessen since 2021. The dishes are as beautiful as they are delicious. Anne-Lise is the perfect embodiment of this place full of poetry. Gifted, generous and creative, the Breton chef excels on the savory side, venturing into ravioli of beef chuck, squash and sata. But also on the sweet side, subtly combining the sweetness of chestnut and the acidity of grapefruit! Also try the new tasting menu and its food/wine pairing. Stop imagining, run and treat yourself!
Did you know? This review was written by our professional authors.
Members' reviews on IMAGINE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mention spéciale pour la saint Jacques en entrée et le dessert chocolat sorbet fenouil!
Bonne disposition des tables
Serveuses agréables, souriantes, connaissent bien leurs produits
Plats variés et très bons
Très bon moment passé avec un rapport qualité prix très intéressant