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Restaurant offering home-cooked, short-run cuisine with seasonal produce and a fine selection of wines.
Let's face it: here, you can push open the restaurant door until one minute past midnight, even on Sundays. In this delightfully dissident establishment, Pierre and Julien will welcome you with their short-circuit cuisine. Only the finest produce and 100% homemade. The unique menu, which changes every month, is an ode to the taste buds. Judge for yourself: mille-feuilles with Solliès PDO figs and Sainte-Maure de Touraine cheese, French lamb chops from the Bouffay butcher's... Large table d'hôtes. Fine wine list.
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Comida y servicio excelente , lo recomiendo 100% .