An address offering a nice selection of fresh bagels and all-you-can-eat brunch in Nantes.
From the Rue des Carmes, the bagels presented in storefront will immediately take you from the eye. They are astounded, they decline nature, complete, sesame, poppies, multi-grains, grilled and are made "house", the same day. Every morning, small breads are delivered for an undeniable freshness. The word frozen is not known here. Then choose the one that puts you most in appetite and then select its topping from six recipes: Isidore (for vegetarians), Henriette (tuna foam), Hypolite (chicken), Léontine (smoked salmon), Gab (pastrami), Albertine (free composition). Then you indicate if you're tasting it alone, accompanied by a drink, dessert, chips or salad. The entire store, open in mid -2016, does not dissolve. In an urban atmosphere with apparent pipes at ceiling, magazines (Liberation, Paris Match, Team, Times, Newsweek…) all over the walls and steel furniture, the service is casual, efficient and ultra smiling. Here, the watchword is humor. It is even the trademark of this franchise that has formed an impertinent or even borderline identity. A few examples? " The pessimist sees the hole, the optimist. " " In this pot is the entire weekly caloric intake of Kate Moss. " At the tasting, it's quite good. It changes the sandwich or hamburger. For dessert (cookie, muffin, cheescake, carrot cake, sweet bagels…). In premium, coffee is roasted mechanically and the recipes "Usécho" gourmet: coffee-caramel, toasted chocolate-hazelnut, spice vanilla tea! Open every Sunday with brunch at will!
Members' reviews on BAGELSTEIN
Une ambiance au sein du personnel qui semble tendu et énormément de prix qui ne sont pas affiché tel que les suppléments et certains desserts
Si vous prenez un cookie à emporter attention, la serveuse nous l'a mis dans le sac tel qu'elle avec les bagels, resultat on l'a récupéré en miette (pas d'emballage)
Je vous laisse trouver le prix des crumbles
Tout est plutôt cher mis bout à bout