Go there and contact
A gastrobar in Nantes offering authentic Iberian cuisine prepared by chef Albert Riera.
A few years ago, chef Albert Riera supported Éric Guérin at La Mare aux Oiseaux. After traveling and working in Spain at finca Santa Ponsa, an iconic establishment on the island of Menorca, he is back in Nantes with his partner Emilie. They have opened this "gastrobar", offering culinary escapades where authentic Iberian cuisine is at the heart of the concept. At lunchtime, we enjoy market cuisine with a menu that changes weekly and a bistronomic presentation. In the evening, enjoy sangria accompanied by paellas and gourmet tapas to share. Spanish flavors in the heart of the Chantenay district. Croquetas, Tortilla, bravas from Jaleo, or Bellota ham and pan con tomate. An Iberian grocery completes the flavors (oils, turrón). So many choices to tantalize the taste buds! Worth discovering! Paellas are also available to take away (to order).
Did you know? This review was written by our professional authors.
Members' reviews on JALEO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Malgré tout la cuisine est excellente
Find unique holiday offers with our partners
La qualité des produits et le service malgré un personnel débordé ce qui vous amène à manger la paella froide .
Points à revoir:
Les prix injustifiés 24 € pour une paella peu garnie avec beaucoup de riz.
OK pour l apero entre amis mais pas pour un dîner.