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Recipes based on fresh products for a local cuisine, accompanied by a glass of wine, served on the terrace
This establishment, located on the ground floor of a Nantes house, is worth a visit. Chef Anthony likes to work with fresh produce for a rather local cuisine with a few Mediterranean touches. The result on the plate is exciting: fresh, inventive and refined. The card changes every Tuesday. As a starter, you can enjoy a gourmet snack of cuttlefish with Thai flavours, a cheesecake with beetroot and ginger or one of the apple-budget ravioli and its cider cream. Then, an old-fashioned veal blanquette and spaetzles and mushrooms; a tab of grilled beef with garlic cream or a back of steamed cod and its white butter with star anise and dried fruit risotto. To finish, a Breton chocolate shortbread with its pistachio and almond ganache, a thyme and lemon meringue tartlet or a walnut blancmange with sweet spiced apples. To accompany all this with dignity, La Parenthèse has a beautiful wine list. In addition to the three rooms, on sunny days you can enjoy a beautiful shaded terrace. The restaurant welcomes groups and can organize a cocktail reception for a special event. The chef also offers takeaway meals. This is a great way to enjoy lunch or dinner.
Members' reviews on LA PARENTHÈSE
Entrées délicieuses.
Plats principaux corrects, malgré un renvoi en cuisine pour un souci de cuisson.
Desserts très bons.
Le personnel de salle est très avenant et attentif.
Bonne surprise de voir le café offert sans que cela soit mentionné ou demandé (peut être pour le problème de cuisson.)
De l'attente entre l'entrée et le plat, à noter que la salle était complète cependant.
Dans l'ensemble très bien.