QG BEACH
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Recipes based on fresh and quality products served with generosity at low prices in Pouliguen.
On Nau beach at Pouliguen, a chic cabin, signed by young and talented Arnaud Found. The relaxed atmosphere and the serious dishes of the old Ritz and the Press of Henri Seguin in Paris, but also of the Nossy Bé baulois by Sylvain Hervochon. Arnaud Found plays everything we love on holiday: good child simplicity at the expense of fresh and quality products, simply treated, served generously, displayed at soft prices. With every day a new dish and a dessert on the market. In the course of the season, there are off marinated sardines with basil and olive oil, sardines, a mayo egg, a club sandwiches, shrimp and salt, bream and riz rice, or basil at oyster oyster. A good point for tataki tuna tataki, served with parsnips purée and Chinese coco choux, or tandoori chicken that give in the raisonnable. In the chapter of Desserts, Tatin, Terracotta Panna, far Breton, ice cuts, white cheese and red grout grout, perverted, small and large.
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