2024
Recommended
•
2024
An address with a view of the sea and the port, inviting you to taste the chef's bistronomic cuisine with fresh products
Ty Mad, meaning "good house" in Breton, is one of Le Croisic's finest restaurants. It's right on the harbor that chef François Thorel prepares a bistronomic cuisine based on seafood, with his flagship dish, choucroute de la mer. Other examples of his cuisine include crunchy red tuna and foie gras with Périgourdine sauce, and fillet of beef with ligot au Curé nantais and Périgourdine sauce. For a sweet conclusion, Trop Mad: roasted pineapple and apples with vanilla, Saint-Guénolé cookie ice cream, or a winter seasonal fruit finger.
Advertising
Advertising
Organize your trip with our partners Le Croisic
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE TY MAD
4.3/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Le Croisic and around
Advertising
Find unique Stay Offers with our Partners
Advertising
La cuisine est bonne mais le service beaucoup trop long. 2h pour entrée et plat du midi !
Les amis du patron sont servis avant les autres clients qui attendent pourtant depuis bien plus longtemps, ce n'est pas très correct.