2024
Recommended
•
2024
Modern cuisine inspired by seafood in an address to discover in Croisic.
In the kitchen, Marie-Claude Huygevelde shares her taste for the finer things in life, right down to the presentation of her dishes. In a maritime atmosphere decorated with varnished wood, a modern cuisine inspired by seafood: tuna tataki, carrot foam, ginger, marsh herbs. Amazing foie gras with chocolate and lemon jelly, followed by wild monkfish with American carryout, or if you still prefer meat, Iberian pork chop with chorizo hummus. And finally, the star dessert: a Paris-Le Croisic, salted butter caramel.
Advertising
Advertising
Organize your trip with our partners Le Croisic
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE LENIGO
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Le Croisic and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le service était un peu long et la carte des vins nous a été donné qu'au moment du plat de résistance.
Très bon menu varié et de qualité.
Grand choix de vin et de boissons.
Les desserts sont originaux et généreux.
Point négatif il n'y a pas de fromage proposé dans les menus.
Au plaisir de revenir.
Ça gratte un peu.