2024
Recommended
•
2024
Modern cuisine inspired by seafood in an address to discover in Croisic.
In the kitchen, Marie-Claude Huygevelde shares her taste for the finer things in life, right down to the presentation of her dishes. In a maritime atmosphere decorated with varnished wood, a modern cuisine inspired by seafood: tuna tataki, carrot foam, ginger, marsh herbs. Amazing foie gras with chocolate and lemon jelly, followed by wild monkfish with American carryout, or if you still prefer meat, Iberian pork chop with chorizo hummus. And finally, the star dessert: a Paris-Le Croisic, salted butter caramel.
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Members' reviews on LE LENIGO
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
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Service
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Copieux, fin et savoureux à souhait.
Rapport qualité prix plus que simplement honnête ...
Belle surprise, malgré un changement de propriétaire, la cuisine est toujours aussi créative et raffinée, le service et l'accueil toujours aussi souriant et efficace.
Merci pour ce délicieux moment et à bientôt j'espère.
Je recommande vivement ce restaurant.
Toute l'équipe du restaurant Le Lénigo vous remercie.
Cuisine raffinée et originale
Le service était très agréable