Restaurant with a chic bistro atmosphere for fish lovers in La Turballe.
The owners, Sophie and Fabien, have created a chic bistro atmosphere in their restaurant. The latter is located in a pedestrian zone, near the rue du Maréchal Leclerc and opposite the port. As a starter, the pan-fried scallops and prawns flambéed with whisky, shellfish sauce or the poached egg in a meurette style with its marrow bone will start this meal well. As a dish, roasted sea bass fillet on skin with homemade white butter sauce will delight fish lovers, while veal kidneys with old-fashioned mustard and its potato gratin with Ambert baking powder will delight meat lovers. The dessert will make everyone agree with the Tatin pie with its vanilla ice cream and salted butter caramel. A very good address to discover with a very beautiful view of the port from the terrace in summer, and the verandah in winter.
Members' reviews on LES SARMENTS
Brochettes de boeuf au feu de bois délicieuses, service rapide malgré le monde, ambiance agréable avec ce petit feu de cheminée et l attention des patrons.
Nous recommandons la choucroute de la mer, gourmande, bien présentée, généreuse et délicieuse. Le service est à la hauteur et bienveillant.
Ici pas besoins de payer en réservant comme un autre restaurant à Turballe.
L’humain est ici au cœur du restaurant de la cuisine à la table. Bravo (un cuisinier de la presqu’île)
Belles propositions de plats
Très bonne cuisine
Belle découverte on reviendra c'est certain