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Restaurant in La Turballe preparing seafood, oysters, mussels and fish
Arriving from Piriac, this is the first restaurant you can see when you reach the port, the last one to the west of the docks. Very close to auction and fishing boats, it is logical that we find here the quintessence of seafood, oysters, mussels and fish. But, as everywhere, fans of meat products will not be forgotten. Before ordering anything else, your attention will be with pleasure on the sauerkraut of the sea or the pot of the stopover (soup of fish, langoustines, shrimp, mussels, salmon fillets, white and red-red fillets, white butter). Another alternative to satisfy your taste buds: a country bowl with salicornes followed by a cassolette of Saint-Jacques on fondue of vegetables or a pavé sauce sauce. The park's west-facing parking lot allows you to park easily.
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