2024
Recommended
•
2024
Founded 70 years ago, this crêperie in La Baule-Escoublac offers popular galettes made with organic flour.
Created 70 years ago, this creperie in the shopping street of La Baule is an institution! The new management has redone the decoration with a mural drawn punctuated with highlights. A point of honor is put in the use of an organic flour, the beautiful selection of ciders, the artisanal Antolin ice creams. Among the most popular galettes: the Brittany sausage and onion fondue galette, the scallop and leek fondue galette, and for cheese lovers, the Bêêêê. As a sweet conclusion, the carapomme wins all the votes!
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Members' reviews on CREPERIE SARRAZINE 1953
4.2/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Excellent ????
Visited in january 2024
Très bonne crêperie dans l’Avenue de Gaulle à La Baule. Les galettes étaient très bonnes. Service rapide même pendant la braderie ! Personnel sympathique ☀️
Visited in january 2024
(Traduit par Google) Je recommande cette crêperie.
Restaurant calme, nourriture savoureuse, bon service et le prix est également bon.
(Avis d'origine)
Indico essa creperia.
Restaurante tranquilo, comida saborosa, bom atendimento e o preço também é bom.
Restaurant calme, nourriture savoureuse, bon service et le prix est également bon.
(Avis d'origine)
Indico essa creperia.
Restaurante tranquilo, comida saborosa, bom atendimento e o preço também é bom.
Visited in january 2024
Une des rares créperies ouverte le lundi et fermé le mercredi
C'est bon malgré un cadre moyen et une musique ringarde.
C'est bon malgré un cadre moyen et une musique ringarde.
The best at La Baule-Escoublac and around
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