AUBERGE LA GRIGNOTIERE
Restaurant with terrace, a good plan for a gourmet meal, in the heart of the vineyard in Bouaye.
The hotel is located away from the city center, in the countryside so in the heart of the vineyard. And we feel good at this restaurant. Perhaps partly thanks to the chimney, where the meat is grasped on a fire at the vine sarments. In the beautiful days, we settle on the large terrace. On the kitchen side, of course, it is recommended that the recipes cooked in wood fire (boudin, magret, sausage, coquelet…) but also beef tartare, calf livers and calves, Loire fish and seafood, or frog legs… The restaurant also developed group menus for 90 people in the room, 75 people on the terrace or 30 people in an isolated room. A simple and charming stay for gourmet meals.
Members' reviews on AUBERGE LA GRIGNOTIERE
Bottles of champagne at the entrance give side a lounge (the price)
If not good cuisine and chips my god, however, it is so simple use good potatoes and a hot oil!
those putting 5 star work it is not possible!
J would have found that more honnette if that had been cheaper.
Try elsewhere!
in the dish there is everything: quality, quantity and pretty!
meat is excellent, cooked on request and real homemade chips so rare!
an address to remember!
one pleasant terrace
Seule la note est à la hauteur.
Extrèmement déçu pour l'anniversaire de mon fils.