The best local producers Divatte-Sur-Loire

20 minutes from Nantes, at the boundary of the border of Department 44, right next to Barbechat, the Boucherau family has been installed for 30 years in this farmhouse where you work hand in hand. In a GAEC, we produce pork meat, but also beef which after slaughter is processed into finished products and sold directly on the farm. So it's the opportunity to buy live boxes of meat for fine days barbecue, a good roast in family, white ham cut any cut fee for walks, smoked ham, short of beautiful cold meats. In addition to meat, dairy cows are the opportunity to produce cheese products: cheese (nantais, cheese, nectaire…) and other finished products with good raw milk, pasteurized half-skimmed! But also fresh cream, yaourts or fruit, cotta panna, you can't mention everything. There is also honey, jams, ice cream, 100% house and other flavours. Note that here the animals are fed with grain produced on the farm. After a brief stay at the slaughterhouse, they are processed in the approved laboratories. The products are natural and developed with traditional recipes for a fresh freshness. In addition to the farm shop (open at its hours), the GAEC had the right idea of setting up a "drive farmer", it is simple and fast: You choose on the paper catalogue or the Internet, we reserve by phone or mail, we are waiting for confirmation and we pick up the merchandise at the time indicated. In addition, Pascal Boucherau, "daddy", organizes country meals at home or for any occasion with grilled milk pigs in the oven (from 30 people up to 200!), baking in the oven, cutting in front of guests, of course entrance, flat and dessert with farm products, are possible. A local farmer caterer is a good idea and it's just "beside"! It remains to be seen whether he also grows (or not?) ditty.