LE RESTAURANT D'EDOUARD
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Restaurant serving a menu of land and sea, creative and refined specialties with traditional cooking
Whether you are in Nantes, La Baule, Vannes or La Baule, this gastronomic restaurant is only minutes away. And he really deserves the trip! This restaurant, which also makes a caterer, naturally works the fresh products it chooses with care to assemble flavours and develop them in an almost artistic way. The Saint-Jacques in carpaccio, freshness, or the délicieusement petal fin finish of deliciously tasty grillé will open your appetite. And to follow why not crack on the line bar, aroma of mushrooms of bois and Rattes rattes unless the land is more attractive with boneless thigh cuisse, supreme roast jus juice, pot in the fire of vegetables of old-fashioned vegetables. Whatever your choice, you will not regret being moved to appreciate the true value of this famous land and sea map. And cherry on the cake, you can attend cooking courses. The chefs introduce you to culinary techniques with creative and refined recipes using traditional or modern cooking techniques.
Members' reviews on LE RESTAURANT D'EDOUARD
La carte des vins est excellente et leurs prix sans excès.
Le menu est unique. Si vous n'aimez pas, le chef vous proposera une alternative. Le menu est à 59 €. Il comprend un amuse bouche, une entrée, un plat et un dessert. Tous plus surprenants les uns que les autres et, surtout, délicieux.
Formule Exposant à 15€ avec un mini parmentier, un muffin et une canette 33 Cl...
Je vais avoir du mal à digérer la note !
(Avis d'origine)
The food was delicious, more than expected. Everything was great and perfect, from the service to the food. I am happy I was able to provide a fine dining atmosphere to my family and friends on my wedding day. The cake was nice, it was a surprise, generally I don't like cakes since I am a pastry chef myself. I thought the cake was well made for what I requested.