2024
Recommended
•
2024
Restaurant where the chef proposes a brasserie cuisine with delicious specialties from the land and sea.
The first floor of the Atlantic Hotel is home to a little culinary nugget. It is at L'Aloze that Chef Benjamin Delpierre sublimates the cuisine of the brasserie with delicious land and sea specialties. Let yourself be seduced by their inspired menu: a delicious plate of seafood, lobster fricassee or cod, before succumbing to one of the desserts such as the one with strawberries and rhubarb, the local artisanal ice cream... In a comfortable contemporary setting, with a view of the sea, treat yourself to a royal meal!
Advertising
About us "BRASSERIE L'ALOZE"
Further information
Further information
Opening time and information on BRASSERIE L'ALOZE
Closed from January 15 to February 15. Open every day from 12 to 2 pm and from 7 to 9:30 pm. Terrace.
Advertising
Organize your trip with our partners Wimereux
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BRASSERIE L'ALOZE
4.5/5
73 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Accueil chaleureux et service parfait .
Très satisfaite de la carte et pas déçue après dégustation.
Nous reviendrons car cela le mérite .
La vue est toujours aussi exceptionnelle.
Un très bon moment en famille .