Petit Futé's opinion on BRASSERIE L'ALOZE
The ground floor of the Atlantic Hotel is home to a little culinary nugget. It is at L'Aloze that chef Benjamin Delpierre sublimates the cuisine of the brasserie with delicious land and sea specialities. Let yourself be seduced by their inspired menu: fillet of sea bass, cod, or a delicious plate of seafood. As for desserts, let yourself be tempted by a trilogy of desserts or the chocolate coconut passion ice cream bar... In a contemporary Scandinavian setting, with a view of the sea, treat yourself to a royal meal!
Information on BRASSERIE L'ALOZE
Closed from January 15 to February 15. Open every day from 12h to 14h and from 19h to 21h30. Menus from 25,50 € to 31 €. Children's menu: 14 €. Terrace.
Members' reviews on BRASSERIE L'ALOZE
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