Résultats Bistrot - Brasserie Wimereux

Petit Futé's opinion on BRASSERIE L'ALOZE

Vintage plate 2020

The ground floor of the Atlantic Hotel is home to a little culinary nugget. It is at L'Aloze that chef Benjamin Delpierre sublimates the cuisine of the brasserie with delicious land and sea specialities. Let yourself be seduced by their inspired menu: fillet of sea bass, cod, or a delicious plate of seafood. As for desserts, let yourself be tempted by a trilogy of desserts or the chocolate coconut passion ice cream bar... In a contemporary Scandinavian setting, with a view of the sea, treat yourself to a royal meal!

4.3/5 (3 notice)
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Information on BRASSERIE L'ALOZE

Closed from January 15 to February 15. Open every day from 12h to 14h and from 19h to 21h30. Menus from 25,50 € to 31 €. Children's menu: 14 €. Terrace.

Members' reviews on BRASSERIE L'ALOZE

3 reviews
4.3/5
Value for money
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Futé1480
4/5
Visited in june 2020
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très bel établissement sur le bord de mer ! Cuisine raffinée, subtile, surprenante, nous nous sommes régalés ! A consommer sans modération !
Damselo
5/5
Visited in october 2019
Value for money
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Très bon restaurant
Nous avons partagé un superbe moment culinaire avec en prime une vue imprenable sur la mer, cuisine très raffinée, un véritable délice, le poisson succulent!!
crameretkey
4/5
Visited in march 2019
Value for money
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Le sauvetage De la Liégeoise
Un personnel très professionnel
Petit frère de la Liégeoise
cette brasserie apporte un souffle de bien être en décontraction quand on préfère la simplicité dans l'assiette tout en restant bon
bon vent à ce sablier de pécheur boulonnais

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