2024

À LA FERME AUDOMAROISE

Regional grocery cheese and cream shops
3/5
• 2 reviews

In this exceptional cheese factory, you buy regional dairy products made by a master cheese refiner, Wullus Paul Alexandre. He uses raw milk from which he knows the origin, formally rejects productions with chemical colorants, enhancers of any kind, stabilizers of any form and puts forward a natural cellar maturing "in the old way". Creator of the Saint-Omer camembert, he also offers the Clairmarais tome or the maroilles from his abbey, and many other regional flavors.

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