AUBERGE DE L’ÉTOILE
French cuisine
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€€
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03.21.35.67.71
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2024
Recommended
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2024
In 2015, the Auberge de l 'Étoile obtained the Master Restaurateur label, a recognition for Graziella and Grégory Bouret, which took the head of this former campaign legend, beautifully arranged, in 2013. Grégory was already chef at the Auberge from 2003 to 2009. The lower room with its beams, the decoration, the bibelots and the furniture reflect the countryside aspect of the site. Influence of the nearby port, the fish card is very rich. The salvation of lemon fish or the lobster and lotte skewers are delicately concocted. These exquisite dishes coexist with a lush tropical liver with a pinch and a fine wine and alcohol map. The place is worth the range.
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Members' reviews on AUBERGE DE L’ÉTOILE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Changement de propriétaire depuis l'année dernière, et c'est vraiment un + !! Menu qui change selon Les produits du moment. Entrée + plat + dessert pour 28€ sans boisson et 37€ avec les boissons (apéritif + 1 verre de vin à l’entrée et au plat, accordé à votre choix!). La cuisine est vraiment au top et le service impeccable ! Je le recommande vivement !
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