2024
Recommended
•
2024
Restaurant run by Michelin-starred chef Alexandre Gauthier offering carefully selected fish and shellfish.
Sur mer is none other than starred chef Alexandre Gauthier's fifth restaurant, opening in April 2023 with 60 indoor and 60 outdoor covers. It offers meticulously selected fish and shellfish that respect the preservation of the oceans and fisheries, as the chef himself points out: the fish and shellfish on offer are "raw or cooked our way, for you..." ! You'll be treated to sea bass ceviche, sea bass tail and sea bass skin chips in a refined, refined setting...
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Members' reviews on SUR MER
3.8/5
25 reviews
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Tout était très bon sauf les frites ! Bizarre car très facile à faire.
Là elles ne sont vraiment pas bonnes