FOIRE A L'AIL

Come and meet local producers, who will be showcasing their finest garlic and shallot harvests. On the program: exhibition of period equipment, re-enactments of scenes from rural life, presentation of northern draught horses and their shoeing... You can also try the famous Locon garlic soup. Every year, to prepare it, volunteers peel 200 kg of garlic for 1,800 liters of soup!