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Inn in a former presbytery serving products from local producers.
This little inn lacks neither charm nor authenticity. This former presbytery was built before the French Revolution (1786)! A true place of history at the heart of regional gastronomy. The site was gradually classified as an estaminet before becoming an inn. Products are sourced exclusively from local producers. On the menu: trout in all its forms, grandmother-style free-range chicken, and Montreuil andouille pie. And to accompany it all, the chef suggests a succulent little wine (to be consumed in moderation)! This former sommelier has a well-stocked cellar and knows his trade. Don't forget to make a reservation, as places are at a premium. It's a pity that this fine establishment is difficult to reach directly by telephone.
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