LA MATELOTE
French cuisine
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€€€
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Parking Q-Park
at 203 meters
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03.21.30.17.97
I am the owner
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2024
Recommended
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2024
Restaurant with an excellent quality-price ratio, where the chef favors seasonal fish.
Is it still necessary to introduce the chef Tony Lestienne, renowned for his talent and his table which have made Boulogne-sur-Mer a gourmet stopover? Very involved in the management of local fisheries, he favours seasonal or little-known fish. His cuisine is not only focused on the sea, but also knows how to have his feet on the ground with his foie gras marinated in chicory and fleur de sel du cap. The menu changes every quarter, a good excuse to come back and enjoy the excellent value for money of this Michelin star holder since 1982.
This establishment is also referenced as :
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Members' reviews on LA MATELOTE
4.1/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Avis aux gourmets
Quel bonheur de déguster des poissons fraîchements péchés accompagnés de légumes de saison. Un régal.
Visited in june 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Perte d’argent
Très mauvais service : personnel arrogant et peu professionnel
Le repas était médiocre.
Le repas était médiocre.
Visited in october 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
EXCELLENT RESTAURANT
Nous sommes allés au restaurant de l'hôtel les deux jours et là que d’émotions et d’étonnements sur la qualité des services prestés. Le personnel est très agréable et professionnels vraiment aux petits soins. Un régal pour nos papilles gustatives. Vraiment à satiétés et de rassasiement surtout la qualité. DES PRODUITS; jE RECOMMANDE
Visited in september 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Renommée méritée!
Je connaissais le traiteur du même nom par des mariages auxquels j’avais participés. Ça m’a donné envie d’y aller... et je n’ai pas été déçue! Restaurant très classe, cuisine raffinée, service au top!
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à recommander vivement pour les gastronomes