LE DOYEN
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Restaurant with an intimate atmosphere, with a good reputation and a perfect quality-price ratio.
"La Maison de Poupées" or "la Salle Rose", for connoisseurs: in two small rooms, on the ground floor and on the first floor (38 covers in total), the wooded ceilings and warm colours create an intimate atmosphere, ideal for intimate one-to-one meals. The kitchen, which has a very good reputation, focuses on boneless fish. The chef particularly likes to cook scallops and declines them in all ways: with mushrooms, in a salad with hazelnut oil, pan-fried, grilled and accompanied by béarnaise... Otherwise you can opt for a snail puff pastry, a pot-au-feu or a sauerkraut from the sea... For the little ones, rather than a classic children's menu, they choose half portions à la carte. For the adults it is copious and the quality-price ratio is perfect.
Menu midi de la semaine = bon rapport /qualité /prix
Cadre exigu un peu kitch
1 salle au rez de chaussez et une autre salle à l'étage
Patronne un peu aigris et pas très souriante, qu'importe, la cantine est bonne
Poissons bien cuisiné
Et plats copieux