L'AUBERGE DE LA COULOTTE
French cuisine
•
€€
2024
Recommended
•
2024
Inn with a cuisine made from seasonal and regional products.
The Auberge de la Coulotte works mostly with local producers, and you can feel it in the plate: the cuisine is made with seasonal and regional products, and it is declined in different dishes of traditional inspiration, from conchiglioni to snails with garlic cream to veal kidneys, through the famous andouillette d'Arras from Chez Becquart. The contemporary setting and the discreet service only add to the charm of the place! Note that the restaurant also offers a catering service.
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Members' reviews on L'AUBERGE DE LA COULOTTE
4.8/5
52 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Excellents plats, nous avons passé un très bon moment pour un anniversaire surprise dont vous avez été le complice. Je recommande vivement !
Visited in november 2023
Un très bel endroit, où l'on mange divinement bien.
L'accueil est chaleureux, l'ambiance décontractée et paisible.
J'y passe toujours un excellent moment !
Vivement la prochaine dégustation !
L'accueil est chaleureux, l'ambiance décontractée et paisible.
J'y passe toujours un excellent moment !
Vivement la prochaine dégustation !
Visited in november 2023
Belle ambiance
Un patron a l ecoute
Je conseille vivement
Un patron a l ecoute
Je conseille vivement
Visited in october 2023
Very delicious food
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Tous les plats sont préparés avoir beaucoup d'attention.
Le cadre est agréable et le personnel sympathique.
J'y retournerai avec plaisir !!