2024
Recommended
•
2024
Restaurant with a pleasant terrace and a nice wine list.
Menus that are renewed daily and presented on a digital tablet... At the house of young chef Frédéric Pouilly, a disciple of Escoffier, there is no question of resting on his laurels. And, as nothing good can be done without excellent raw materials, the chef calls upon local producers such as the poultry farmers of Licques or the Banquart goat farm in Audruicq. To accompany the dishes, a beautiful wine list is proposed. In fine weather, you can sit on the pleasant terrace.
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Members' reviews on LA MAISON DU CHEF
4.9/5
21 reviews
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Au plaisir de vous revoir
Au plaisir de vous revoir