LES COPAINS BOUCHERS
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Butchers butchers, this is a butchery not like others, between tradition and modernity. Tradition, in the working method: to the old, beef carcases, meat of exclusively French, premature, refined and exceptional tenderness. Modernity in the concept: a young and dynamic team, a viral communication on social networks, promotions all year round and even evenings afterwork once a month (-21 h), where customers can taste the novelties and receive a 10% discount on the addition. In competition with competition, butchers butchers offer you the whole year of offers 3+1 on top-of-the-range products (leg, bone to bone, mignon…) and broken prices at 50%: Monday farmer's egg white, loin mudflap Tuesday, beef chopped on Wednesday. On Saturday, the exhibition highlights its breeds of races: Kobe (famous Japanese beef), Galicia, limousine… Exceptional products, affordable prices: a treat!
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