Restaurant with remarkable service with terrace that can be privatized in Valenciennes.
At home, the doorbell rings to enter and you are welcomed as a guest! Once you enter, you take a seat in the lounge to enjoy an aperitif before moving on to the next part. There is no fixed menu here, the menu is limited and changes every two or three days depending on the arrival of the products and the inspiration of Chef Louis in the kitchen. After the meal, you have the possibility to return to the living room or to the terrace. It is then time to enjoy a good coffee or a digestive. The service is remarkable, and the cuisine offered is at once inventive, tasty, generous and nuanced. A few dishes to make your mouth water: beef fillet with pepper sauce, sea bream steak with lobster sauce. An address to remember if you are passing through Valenciennes! In addition, a catering service is at your disposal and the place can be privatized for events.
De la qualité , la quantité juste et de la gentilesse!.
Un cadre en effet ''comme à la maison '', un accueil chaleureux
Et des plats savoureux et très bien présentés
Un régal de l'entrée au dessert ????
Je n'aurais rien à rajouter et vous laisse découvrir par vous même !