Restaurant in Valenciennes offering an inventive cuisine of local and seasonal products with southern flavours.
Geraldine and Emmanuel Hernandez took over this restaurant with a warm decor completely rearranged by their inspiration. Led by the Lyon School of Culinary Arts, led by Paul Bocuse, a party tour of major French tables, the chef moved to the Musigny to exercise his passion and express with happiness his sense of creativity and conviviality. Inventive cuisine, a subtle blend of flavours from the South to rich local produce, changing by the seasons. Throughout the year, the map offers a truly gourmet getaway, combining the traditional and the other: Duo duo duo, langoustines risotto, Radinghem snails ravioles in persillade and to finish, the belfry of chicorée Valenciennes and spéculoos…
La recherche et le travail sur les goûts est vraiment très apprécié lors de cette expérience ! Foncez dans ce restaurant où la gastronomie française y est vraiment bien représenté !
Cuisine de Très bonne qualité avec des saveurs exceptionnelles.
Service a la hauteur de nos attentes.
A refaire.