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03.20.64.25.60
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2024
Recommended
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2024
Restaurant run by chef Mickael Braure, with a menu of gourmet, no-holds-barred dishes to share.
Mickael Braure, former Top Chef and chef at Le Witloof, is about to open the doors of his second restaurant in a former manor house.
True to form, he is developing his new concept around sharing, a value that is already apparent in the double meaning of the name of his project, "Rillons" (conviviality and the joy of being together, but also a reference to the pig, the chef's favorite product, which is very well shared).
The à la carte menu offers gourmet, no-holds-barred dishes to share. Those who like to taste everything and never know what to choose will be delighted!
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Members' reviews on RILLONS
4.5/5
25 reviews
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Par contre bien déçus d'être dans la petite salle du restaurant à l'entrée du restaurant avec le bruit des cuisines (l'un des cuisinier s'est mis à chanté très fort), complètement à l'écart de l'ambiance du restaurant, c'est bien dommage, c'est pièce écartée !
Et déçu que le chef ne daigne même pas répondre au bonjour que nous lui lançons lorsqu'il traverse à plusieurs reprises la salle...