Restaurant with a friendly canteen atmosphere offering organic, local and vegetarian cuisine.
The Baraka cooperative is a convivial canteen, open to work, eat and share, with an ecological and social approach. It's a friendly place with delicious food, where everything is done to limit waste. Its organic and local catering offer is "good for the plate and for the planet", with a menu combining vegetarian and meat creations, and succulent sweet proposals from their pastry chef. Long live La Baraka and its formula for living well, living together well and eating well!
Further information
Opening time and information on COOPÉRATIVE BARAKA
Open Monday to Friday, 12pm to 2pm. Reservations recommended. Menu: approx. €25 (starter/main course/dessert). (starter: 4€, VG special of the day: 13€, meat special of the day: 15€ and dessert: 5€). Groups welcome (room hire). Terrace. Live entertainment.
Message from Management
Baraka is a third place of transition. It's an open place to work, eat, share... If you're looking for a place to work, Baraka coworking opens its doors from Monday to Friday. You will find reprography equipment, a pellet stove and not to forget a wifi access... Meeting rooms are also available. For example, you can opt for the large meeting room on the first floor. This one is entirely flexible, and can accommodate up to 50 people. Its restaurant offers home-made dishes with organic and fresh products and favors local products. You can taste the hazelnut terrine, honey goat samoussa, Bolognese lasagna, chocolate cake. Note that the daily specials are posted on the site.
Members' reviews on COOPÉRATIVE BARAKA
Bravo à toute l équipe
On repassera à Baraka lors de notre prochain passage à Roubaix.