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We recommend this pizzeria for its exclusive local speciality: a tasty pizza with Tonneins ham.
Adrien Navailles has teamed up with butcher Zélie, located almost opposite his pizzeria, to offer a highly original and local pizza called the "Tonneinquaise". With a crème fraîche base, it's made with potatoes, grated mozzarella, parsley and the famous ingredient that makes all the difference: Tonneins ham, a great local specialty, the secret of which is closely guarded by the few butchers who know how to prepare it. A fine example of commercial synergy.
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Members' reviews on PIZZA BONICI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Produit de qualité , fait maison , produit frais et locaux