LUCULLUS

Lucullus, named after a Roman general famous for organizing feasts, is a mille-feuille of smoked beef tongue and foie gras. The family business has been handing down the recipe from generation to generation for half a century. A range of jams and brown sugar jams has recently been added to the offer. Its strawberry jam was awarded a gold medal at the Concours Général Agricole in 2015. Who said a factory outlet visit couldn't be original and tasty?