EPICERIE SPAR
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This is the story of a family that has always lived in Sérignac, mom was épicière, father pastry, their daughter Marie Noëlle Maylié assumes both estates. Here is a grocery store where you cook the bread (Jean Christophe), where you cut the meat (Eric), where you make the pastry and where fans come to rediscover the taste of their childhood: Jacques Mourgue's success… Jacques, it is Marie Noëlle's father, watches Jean-Marc every week, he wants to be sure that he follows his instructions and that thus he can offer consumers real cakes such as these cakes he had taught to pâtisser when he was an apprentice in Bruch. Success in success: the lightness of butter cream, soft and never nauseating. A magical place, a smart address that this year again recommends you. Success is only sold on Friday, Saturday and Sunday morning.
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